Goal 4

Food waste is a stark reality, parti- cularly in developed countries. It is, more often than not, avoidable. With a more conscious approach to food consumption, we can create more meaningful consumer beha- viour that is responsible, ecologi- cally, economically and spiritually.

Facts and Figures

One third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tonnes per year.

Food that never gets eaten also represents a waste of resources, such as land, water, energy, soil, seeds and other inputs used in its production, thus increasing the emissions footprint

Tips for Ramadan and Beyond

www.lebensmittelwertschaetzen.de bietet Fakten zur Lebensmittelverschwendung
– und Impulse zu ihrer Vermeidung

www.restegourmet.de Zutatenbasierte Rezeptsuche, die bei der genussvollen Resteverwertung hilft

www.foodsharing.de